Luscious sun ripened fresh fruit on a bed of creamy mascarpone, cupped by a crisp, golden brown pastry.. Need I say more?!
These little pieces of heaven definitely look the part, and the second best thing is (eating them is obviously the absolute best - duh) they're not that hard to make.
The only thing you actually have to make is the pastry. The making of the filling literaly consists of stirring, adding some spoonfulls and then stirring some more. It doesn't come much easier than that.
